This chocolate glaze requires just six ingredients and is perfectly fudgy and delicious. It’s perfect on my Chocolate Bundt Cake, but would be delicious on layer cakes, cupcakes, and donuts.
Ingredients
Vegan butter: This adds fat and richness to the glaze. I recommend using butter sticks for the best outcome, but tub should work in a pinch.
Vegan chocolate chips: These are another source of fat and richness, while also adding sweetness and a rich chocolate flavor.
Powdered sugar: This adds sweetness while keeping the glaze smooth and creamy.
Cocoa powder: This adds chocolate flavor to this glaze.
Soy milk: This adds creaminess to the glaze. You can use another type of nondairy milk or nondairy creamer for this recipe, but I recommend using a thick milk.
Pure vanilla extract: This adds a rich flavor to the glaze. You’ll add it in at the end, once the glaze is off heat.
Chocolate Glaze
Ingredients
- 1/4 cup (56 g) vegan butter
- 1/2 cup (84 g) vegan chocolate chips
- 1 cup (125 g) powdered sugar
- 1/4 cup (25 g) cocoa powder
- 1/4 cup (60 ml) soy milk
- 1 tsp pure vanilla extract
Instructions
- Add all ingredients, minus vanilla extract, to a saucepan over medium heat. Whisk often until the mixture is melted and smooth.
- Remove from heat and whisk in the vanilla.
- Use as desired.
