Vegan Cream Cheese Frosting
This frosting is perfectly tangy and sweet. Plus, it's stable enough to frost onto cakes and pipe onto cupcakes!
Ingredients
- 1/2 cup (113 g) vegan butter, softened
- 1/2 cup (113 g) vegan cream cheese, softened
- 4 cups (500 g) powdered sugar
- 1 1/2 teaspoons (7 ml) pure vanilla extract
- Non-dairy milk, as needed
Instructions
- Add the butter and cream cheese to a mixing bowl or the bowl of a stand mixer fitted with a paddle attachment. Beat until light and fluffy, a couple minutes.
- Add the powdered sugar and vanilla and beat until light and fluffy. If necessary, add milk, 1 teaspoon at a time, until you reach a smooth and creamy consistency.
- Use as desired! This can be frosted on cakes, piped on cupcakes, or used however you'd like.
