Go Back

Vegan Copycat Crumbl Chilled Sugar Cookies

These Copycat Crumbl Chilled Sugar Cookies are made with no eggs or dairy, but are still deliciously soft, flavorful, and beyond delicious. 
Print Recipe Pin Recipe
Prep Time 25 mins
Cook Time 12 mins
Chill Time 1 hr
Total Time 1 hr 37 mins
Course Dessert
Servings 5 cookies

Ingredients
  

Cookies

  • 1/2 cup (113 g) vegan butter, cold and cubed
  • 3/4 cup (150 g) granulated sugar
  • 2 tbsp (30 ml) nondairy milk
  • 2 tbsp (28 g) vegan sour cream
  • 1 tsp pure vanilla extract
  • 2 cups (250 g) all-purpose flour spooned and leveled or weighed
  • 3/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt

Frosting

  • 1/4 cup (56 g) vegan butter, softened
  • 1 cup (125 g) powdered sugar
  • 1/4 tsp pure vanilla extract
  • 1/4 tsp almond extract
  • 1+ tsp nondairy milk
  • Vegan gel pink food coloring

Instructions
 

  • Make the cookies: Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • Add the cubed butter and sugar to a mixing bowl or the bowl of the stand mixer fitted with the paddle attachment. Beat with a hand mixer or the stand mixer until creamed.
  • Add the milk, sour cream, vanilla extract, and almond extract. Beat again until well combined.
  • Add the flour, baking powder, baking soda, and salt. Mix until just combined.
  • Split the dough into five pieces and roll into balls. Place on the baking sheet, leaving room in between. Press down until the dough balls are about 3/4" thick.
  • Bake for 12-14 minutes, until lightly golden. Set aside to cool completely.
  • Make the frosting: Add the softened butter to a medium-sized mixing bowl or the bowl of the stand mixer fitted with the paddle attachment. Beat with a hand mixer or the stand mixer until fluffy.
  • Add the powdered sugar, 1 tsp milk, vanilla extract and almond extract. Beat until smooth.
  • Mix in a bit of food coloring until the desired color is reached. If necessary, add more milk, 1/2 tsp at a time, until the frosting is firm but smooth and creamy.
  • Assemble the cookies: Frost the cooled cookies with the frosting (I like to do this by placing the frosting into a piping bag and cutting off a bit of the tip of the bag, then swirling the frosting onto the cookies).
  • Finally, chill in the fridge and serve cold.