Small Batch Edible Cookie Dough
This recipe is the perfect way to curb your cookie dough cravings without the need to actually bake a batch of cookies.
Ingredients
- 1/3 cup (42 g) all-purpose flour*
- 2 tbsp (28 g) vegan butter, softened*
- 3 tablespoons (38 g) packed light brown sugar
- 1/2 tablespoon (8 mL) non-dairy milk
- 1/2 teaspoon pure vanilla extract
- 1/16 teaspoon a dash of salt
- 2 tablespoons (24 g) vegan mini chocolate chips
Instructions
- Preheat the oven to 350°F. Spread the flour onto a baking sheet. Bake in the preheated oven for 5 minutes. Set aside to cool.
- In a medium mixing bowl, add the butter, brown sugar, milk and vanilla. Beat until light and fluffy. Mix in the cooled flour and salt. Finally, mix in the mini chocolate chip.
- Use as desired! This is delicious eaten on its own or used as a decoration for cakes or cupcakes.
Notes
- Flour: Measure your flour by weighing it or using the spoon-and-level method to ensure your dough isn't dry and crumbly.
- Softened butter: For best results, allow your butter to soften for 20-30 minutes before using so that is mixes well with the other ingredients.
