Vegan Buttermilk
Buttermilk does two main things in recipes: it brings moisture and tenderness to baked goods while also being an acidic ingredient needed to react with baking soda. I love using buttermilk in cakes, muffins, and breads. Vegan buttermilk requires just two ingredients: soy milk and vinegar or lemon juice.
Ingredients
- 1 cup (240mL) soy milk*
- 1 tbsp (15mL) apple cider vinegar, white vinegar, or lemon juice
Instructions
- Mix the ingredients together in a small bowl. Let sit for 10-15 minutes. Use in your recipe!
Notes
*Soy milk works the best in this recipe because it curdles well. Using another kind of milk may not have the same results.