Spoon-and-Level Method for Measuring Flour
Measuring flour correctly is very important for perfectly light, fluffy, and moist baked goods.
Equipment
- Large spoon
- Dry measuring cup
- Knife
Ingredients
- Flour (or other flour-like substance, like cocoa powder)
Instructions
- Stir the flour around a bit to fluff it up.
- Spoon the flour into a dry measuring cup.
- Use the back of a knife to scrape off excess flour.